Breakfast And Brunch - The Sarges Goetta German Breakfast Treat

Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!

Breakfast And Brunch - Gils Brioche French Toast

Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.

Herbs And Spices - Romano Chicken

Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.

Appetizers And Snacks - Salsa De Tomatillo

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Seafood - Baked Snapper With Chilies Ginger And Basil

Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.

Meat And Poultry - Brown Sugar Meatloaf

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

Breakfast And Brunch - Banana Muffins Ii

These delicious banana muffins are easy for kids to make.