Friday, January 30, 2015

Cheese - Stuffed Shells Iv

Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.

Thursday, January 29, 2015

Primitives Kathy Never Start White

Primitives By Kathy It'S Never Too Late To Start Day Over (White)

Seafood - Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Wednesday, January 28, 2015

Herbs And Spices - White Bean Soup

A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!

Breakfast And Brunch - Homemade Plain Yogurt

For us DIY-ers, this is an easy way to make creamy, smooth yogurt at home! It tastes GREAT, and it works! It is yummier and cheaper than store-bought. You can make it in larger jars, but I like to use half-pints which gives me individual servings.

Tuesday, January 27, 2015

Breakfast And Brunch - Czech Christmas Hoska

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

Fruits And Vegetables - Holly Berry Cookies

A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".

Monday, January 26, 2015

Herbs And Spices - White Chili Ii

Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid.

Sunday, January 25, 2015

Cheese - Zippy Egg Casserole

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Fruits And Vegetables - Braised Rabbit With Mushroom Sauce

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

Saturday, January 24, 2015

Herbs And Spices - Rib Eye Steaks With A Soy And Ginger Marinade

Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.

Friday, January 23, 2015

Breakfast And Brunch - Real Traditional Irish Soda Bread

The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

Seafood - Dennies Fresh Lobster Salad

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

Wednesday, January 21, 2015

Desserts - Nutty Bunuelos

Delicious fried treats my mother-in-law used to make.

Fruits And Vegetables - Roasted Red Potato Salad 2

A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.

Tuesday, January 20, 2015

Desserts - Crustless Cranberry Pie

There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Desserts - Applesauce Bars

Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.

Monday, January 19, 2015

Side Dish - Frijoles De Olla

Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!

Sunday, January 18, 2015

Cheese - Elegant Orzo With Wilted Spinach And Pine Nuts

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Side Dish - Ultimate Green Beans

Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!

Saturday, January 17, 2015

Herbs And Spices - Grilled Rock Lobster Tails

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

Abstract Painted Painting Decoration Unstretch

5 Pics Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Friday, January 16, 2015

Seafood - Fish Roll Ups

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.