Wednesday, April 29, 2015

Pasta - Antipasto Salad

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

Salad - Cranberry Waldorf

This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.

Tuesday, April 28, 2015

Appetizers And Snacks - Blue Cheese Ball

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Monday, April 27, 2015

Salad - Perfect Summer Fruit Salad

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Layers of fresh fruit are soaked a citrusy sauce and become a refreshing side dish or dessert on a hot day.

Sunday, April 26, 2015

Breakfast And Brunch - German Potato Pancakes

Pan-fried potato pancakes are fun to make and fun to eat!

Side Dish - Cashew Raisin Rice Pilaf

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.

Herbs And Spices - Glazed Apple Cookies

Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.

Saturday, April 25, 2015

Breakfast And Brunch - Jps Big Daddy Biscuits

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

Seafood - Garlic Cheese Grits With Shrimp

Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.

Friday, April 24, 2015

Pasta - Armenian Rice Pilaf

This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.

Thursday, April 23, 2015

Cheese - Alis Greek Tortellini Salad

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

Wednesday, April 22, 2015

Dancing Painted Painting Decoration Unstretch

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Bbq Grilling - Bbq Turkey

This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.

Bread - Grandma Vandorens White Bread

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

Tuesday, April 21, 2015

Pasta - Easy Salmon Brown Rice Pasta Salad

This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.

Monday, April 20, 2015

Seafood - Steamed Clams In Butter And Sake

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

Breakfast And Brunch - Cherry Almond Oatmeal

Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.

Sunday, April 19, 2015

Soups Stews And Chili - Lisas Co Op Kale Soup

This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.

Soups Stews And Chili - Seafood Gumbo Stock

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

Saturday, April 18, 2015

Breakfast And Brunch - Seeduction Bread

This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.

Soups Stews And Chili - Venison Stew I

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.

Friday, April 17, 2015

Soups Stews And Chili - Cheeseburger Soup Ii

Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.

Thursday, April 16, 2015

Bbq Grilling - Bbq Chicken Wings

This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

Seafood - Greek Shrimp Dish From Santorini

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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Tuesday, April 14, 2015

Side Dish - Judys Sauerkraut

Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.

Salad - Jesses Ginger Salad Dressing

Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.

Sunday, April 12, 2015

Saturday, April 11, 2015

Desserts - Sugar Snaps

These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!

Friday, April 10, 2015

Cheese - Salmon With Tomatoes

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

Thursday, April 9, 2015

Salad - Cranberry Gelatin Salad I

In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.

Sunday, April 5, 2015

Breakfast And Brunch - Gregs Southern Biscuits

Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.

Bbq Grilling - Cranberry Chicken Iii

A fruity alternative to barbecue sauce, this chicken grills up mighty tasty in a cranberry-lemon-rosemary glaze.

Friday, April 3, 2015

Cheese - Antipasto Squares

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Side Dish - Garlic Asparagus With Lime

A splash of lime lends zesty freshness to this early spring favorite.

Thursday, April 2, 2015

Seashore Abstract Painting Decoration Unstretch

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