Sunday, November 29, 2015

Bbq Grilling - Adobo Sirloin

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

Saturday, November 28, 2015

Side Dish - Pats Baked Beans

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

Friday, November 27, 2015

Herbs And Spices - Basil Tomato And Mozzarella Sandwich

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Thursday, November 26, 2015

Breakfast And Brunch - Cinnabutter

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Sunday, November 22, 2015

Salad - Kohlrabi Slaw

This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!

Seafood - Roasted Red Pepper And Crab Soup

Chat Tucson
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.

Saturday, November 21, 2015

Pasta - Spaghetti Salad I

Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.

Friday, November 20, 2015

Pasta - Bobs Awesome Lasagna

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Thursday, November 19, 2015

Colorful Abstract Painting Decoration Unstretch

5 Pics Colorful Lines Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, November 16, 2015

Cheese - Brenda S Lasagna

Pueblo Porn
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

Saturday, November 14, 2015

Pasta - Couscous Primavera

Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.

Appetizers And Snacks - Bacon Wrapped Smokies

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

Thursday, November 12, 2015

Wednesday, November 11, 2015

Herbs And Spices - Awesome Sausage Apple And Cranberry Stuffing

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

Tuesday, November 10, 2015

Cheese - Easy Focaccia

Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.

Monday, November 9, 2015

Bbq Grilling - Grilled Pork Chops With Balsamic Caramelized Pears

The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.

Sunday, November 8, 2015

Salad - Strawberry Pretzel Salad

Three yummy layers make this a delightful salad/dessert surprise. There 's a gelatin and strawberry layer, a creamy cream cheese and whipped cream layer, and finally a crushed and sweetened baked pretzel layer. Serves ten.

Saturday, November 7, 2015

Friday, November 6, 2015

Cheese - Broiled Grouper Parmesan

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Thursday, November 5, 2015

Herbs And Spices - Chimichurri Sauce

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

Sunday, November 1, 2015